I love snowballs. Seriously I do. Always have, always will. Sweet, soft, sticky goodness. Two weeks ago, our Arabic teacher said something about our learning snowballing and I suddenly couldn't pay attention to the rest of the class and kept dreaming about snowballs. :).
Then, the next week he says the same thing, so, I decided that it was a sign. I should forget that my cholesterol is actually higher than normal(I don't really trust that nurse) and snowballs should be eaten.
Here is the recipe that I used.
The unassuming cook is the culinary story of two accountants and their search for recipes which are easy and simple – and will fit into a busy schedule.
Tuesday, 28 February 2012
Tuesday, 7 February 2012
Sour Cream and Fresh Cream Pasta
Here is a really easy, really delicious pasta recipe.
Sour Cream and Fresh Cream Pasta
Ingredients:
200-250g pasta
1 sliced onion
1-2 tblsp ghee
1 cup cubed chicken fillet
1 tsp fine salt
1 tsp ground green chillies
1/2 tsp crushed jeeru
1/4 tsp crushed black pepper
1 tsp ground garlic
250ml fresh cream
250ml sour cream
1 cup grated cheese
Mixed herbs to sprinkle
Method:
1. Boil pasta and set aside
2. Sauté onion in ghee
3. Add chicken with spices and cook until almost done
4. Add the pasta, sour cream, fresh cream and cheese to the chicken, and mix.
5. Spread into glass dish
6. Sprinkle mixed herbs onto the pasta, and serve.
Enjoy!
Sour Cream and Fresh Cream Pasta
Ingredients:
200-250g pasta
1 sliced onion
1-2 tblsp ghee
1 cup cubed chicken fillet
1 tsp fine salt
1 tsp ground green chillies
1/2 tsp crushed jeeru
1/4 tsp crushed black pepper
1 tsp ground garlic
250ml fresh cream
250ml sour cream
1 cup grated cheese
Mixed herbs to sprinkle
Method:
1. Boil pasta and set aside
2. Sauté onion in ghee
3. Add chicken with spices and cook until almost done
4. Add the pasta, sour cream, fresh cream and cheese to the chicken, and mix.
5. Spread into glass dish
6. Sprinkle mixed herbs onto the pasta, and serve.
Enjoy!
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