Sour Cream and Fresh Cream Pasta
Ingredients:
200-250g pasta
1 sliced onion
1-2 tblsp ghee
1 cup cubed chicken fillet
1 tsp fine salt
1 tsp ground green chillies
1/2 tsp crushed jeeru
1/4 tsp crushed black pepper
1 tsp ground garlic
250ml fresh cream
250ml sour cream
1 cup grated cheese
Mixed herbs to sprinkle
Method:
1. Boil pasta and set aside
2. Sauté onion in ghee
3. Add chicken with spices and cook until almost done
4. Add the pasta, sour cream, fresh cream and cheese to the chicken, and mix.
5. Spread into glass dish
6. Sprinkle mixed herbs onto the pasta, and serve.
Enjoy!
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