When I was younger, my mum used to bake us a bread pudding especially on really cold Winter’s Days. A sudden stroke of genius hit me today, when I realised that I don’t need for it to be Winter to eat pudding, so here goes:
- Butter and spread a healthy quantity of Jam onto slices of bread.
- Line in a baking tray. (the bigger your tray, the more slices of bread you have, you get the picture)
- Toss in a handful or two of raisins.
- Dissolve a teaspoon of custard powder and half a teaspoon of sugar in milk. Pour in just enough milk to cover the bread slices.
- Bake in a preheated oven at 200 degrees for about 30 minutes.
- Done!!
Permission to have seconds and thirds : GRANTED!!!
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