I'm always forgetting to eat the avocados I've bought and then a week later I find them in the fridge and theyre all mushy.
Sound familiar? Well, here is a good way to enjoy them instead of throwing them away.
Avocado dip:
Peel the avocados, (you can cut around and throw away any bits that are brown).
Smash the avocados into a paste with a spoon.
Add black pepper, salt and lemon juice to taste.
Tastes good with potato chips or you could even eat on toast.
I once added humus that I had bought at Woolworths and that tasted pretty good too.
Any other ideas? Please send them our way :)
My friend (and author of the above post) made the avo dip for a 'games evening' we had.. it went really well with doritos. Thanks bestie!
ReplyDeleteAn excellent way to keep avocados from going mushy a little longer, is to cut around the seed, rather than removing it.
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