Tuna fish cakes

If there is one thing that I always have in my cupboards, it's a can of tuna. So really, it's only in best interests to find easy recipes using said can of tuna. Here's one that I tried out this week.



Tuna fish cakes

You will need the following:
- a can of shredded tuna, drained.
- a slice of bread, crumbed
- a quarter of a green pepper, sliced
- chopped spring onions (optional)
- a quarter onion sliced
- lemon juice
- salt
- black pepper
- two eggs

1. add the tuna,onions,bread and green pepper to a mixing bowl.
2. Sprinkle salt, pepper and a squeeze of lemon juice.
3. Mix the ingredients together.
4. Beat two eggs and add to the mixture
5. Using a spoon or spatula form little cakes of the tuna mixture ( you should get about four)
6. Fry the tuna cakes on a low heat until slightly brown.

And you're done. I served them with vegetables and salad but you could put them in a burger bun.

If you have more cakes then needed, then simply wrap the individual unfried tuna cakes in cling wrap and freeze for another day :)